The Toasted Marshmallow Martini is a perfect fall cocktail. This decadent deink combines the rich, creamy flavors of marshmallow with the smooth sophistication of vodka, creating a drink that’s equal parts comforting and captivating.
What makes this drink so special? Maybe it’s the wave of nostalgia that washes over you with each sip. The sweet, toasted flavor of marshmallows evokes the feelings of evenings spent around the fire, roasting marshmallows to golden perfection while sharing stories.
Tasting Profile
On first sip, you’ll notice the silky texture, which comes from the rich half-and-half or heavy cream. As you savor your drink, the dominant flavors of toasted marshmallow and vanilla come through.
The finish is smooth and sweet, with lingering hints of caramelization from the toasted marshmallow garnish.
Key Ingredients
Here’s what you’ll need for this drink.
Marshmallow Vodka Infusion
You can use a marshmallow flavored vodka or our Marshmallow Vodka which is super easy to make.
Toasted Marshmallow Syrup
This delicious syrup has the roasty flavor of marshmallows toasted over a fire. It’s what gives the cocktail that toasty taste. You can use the Monin version or Torani.
Cream
Whether you opt for half-and-half or heavy cream, this ingredient adds richness and creaminess to the cocktail. It balances out the sweetness while providing a velvety texture that feels luxurious with every sip.
Toasted Marshmallows
No Toasted Marshmallow Martini is complete without a toasted marshmallow garnish! This not only enhances the drink’s visual appeal but also adds an aromatic element that elevates your overall experience.
Graham Cracker Rim
This optional rim is easy to make and adds a delicious graham cracker flavor to every sip, which goes nicely with the marshmallow taste.
Serving Suggestions
This is an epic tasting cocktail, so you might as well make it look epic too!
Glassware
Use classic martini glasses or elegant coupe glasses to elevate your presentation. The wide rim allows for optimal aroma release while showcasing your beautiful creation.
Garnish
A toasted marshmallow on a skewer adds not only looks beautiful but also adds an enticing aroma. The optional graham cracker crust adds crunch and a depth of flavor.
Temperature
Serve your Toasted Marshmallow Martini well-chilled for maximum enjoyment. Chill your glassware beforehand by placing them in the freezer for a few minutes before pouring your cocktail.
Food Pairings
The natural sweetness of this cocktail pairs beautifully with desserts such as chocolate brownies, pumpkin pie, and s’mores dip. But it can also work surprisingly well with a charcuterie board featuring deli meats paired with fruity jams.
The heat from spicy nuts can also serve as a delightful contrast to the sweetness of your drink.
Ingredients
- 2 oz marshmallow vodka
- 1 oz toasted marshmallow syrup
- 1 oz half-and-half or heavy cream
- Toasted marshmallows for garnish
- Optional graham crackers for rim
Instructions
- If desired, crush graham crackers on a saucer and use them to rim a chilled martini glass.
- Fill a cocktail shaker with ice.
- Add the marshmallow vodka, toasted marshmallow syrup, and half-and-half or heavy cream.
- Shake vigorously for about 10-15 seconds until well-chilled.
- Strain your mixture into a chilled martini glass.
- Garnish with toasted marshmallows on a skewer.
Notes
If you don’t have a roaring campfire, you can toast your marshmallows with a butane torch, in the oven, or in the microwave. Watch them carefully so you can get them out before they melt or get too toasty.
