The Story Behind The Crosscurrent Dick Bradsell might be best known for creating the Espresso Martini, but one of his creations that often goes overlooked is the Treacle, his riff on a Rum Old Fashioned that sees apple juice floated atop dark rum. At Sunken Harbor Club, chief cocktail officer Garret Richard is eager to…
The Story Behind The Lo-Fi Cold Snap When it’s cold outside, here’s a delicious way to watch the elements from a cozy vantage point. Single malt whiskey, sweet and spicy Lo-Fi Gentian Amaro, and a spoonful of maple syrup make this cocktail a holiday hit (no matter the weather). Ensure this beautiful red drink is…
The Story Behind The Derrumbes Oaxacan Old Fashioned Take a break from winter with this riff on the Old Fashioned, featuring Mezcal Derrumbes Oaxaca — a blend of the Espadín and Tobalá agave varieties. Add mole bitters and agave nectar, then serve in an ice-filled rocks glass and garnish with an orange peel — and…
Indianapolis has long been synonymous with speed, from the roar of the Indy 500 to the bustling downtown streets. But in recent years, the city’s cocktail scene has accelerated, drawing on local ingredients to create drinks that capture its essence. Distilleries like Hard Truth and Cardinal Spirits are producing whiskeys rooted in Indiana’s agricultural heritage,…
