The Story Behind The Jill’s Rum Cake Flip The indulgent flip cocktail includes a whole egg in each build, making for a thick, textured drink. And the holiday season is the perfect time for these creamy drinks, particularly when they’re inspired by rich, nutty spiced rum cake. Nikolas Vagenas, beverage director at NYC’s Mr. Melo,…
ABOUT THE AUTHOR Andrea McHugh Andrea McHugh is a New England-based food, wine and spirits, and travel writer. Her byline can be found in US News, Insider, Parade Magazine, the Boston Globe, Yankee Magazine, Classic Boat, Travel Awaits, TripSavvy, the Hartford Courant and numerous national and international publications. She’s traveled to destinations far and wide,…
The Story Behind The Ube-A Salonga A Filipino-inspired Coquito riff for the holidays, the Ube-A Salonga combines the sweet vanilla flavors of ube (a.k.a. purple yam) with rum, coconut, and spices. Unlike the Puerto Rican cocktail that the drink is inspired by, the Ube-A Salonga is dairy-free, making for a decadent take on the classic…
The Story Behind The Honey Fig With honey-rosemary syrup, spruce-infused verjus, and Figenza vodka, the aptly named Honey Fig dishes up the complex flavors of figs with a woodsy, herbaceous burst to smooth over the sweetness. The Honey Fig comes from the mind of Dan Danovsky, foraging enthusiast and founder of Wild Spirit Consulting. “I…
” /> New Year’s Eve is all about good drinks, good company, and enjoying your own party without stress. A well-chosen bar cabinet helps keep everything organized, making hosting easier and more enjoyable. With drinks, glasses, and accessories all in one place, you can avoid last-minute chaos and focus on celebrating your own party at…
