Currant Events | Cocktail Emporium

Currant Events A fun riff on the UK’s “Guinness & Black”. Pour all ingredients into a shaker and shake vigorously with cubed ice. Double strain into chilled cocktail glass. (Or, if you’re a “split the G” devotee, make it a mega serve in our Guinness Embossed Pint Glasses) *To make Guinness Syrup: Combine one can…

Currant Events
| Cocktail Emporium

How to Save a Houston Dive Bar

Bobby Heugel (left) and Peter Jahnke are the masterminds behind some of our favorite bars. Bobby Heugel and Peter Jahnke might be known for their modern Montrose cocktail bars Anvil and Refuge, but the business partners are doing much more around the city to save Houston’s older bars. In the past couple of years, they’ve…

How to Save a Houston Dive Bar