What’s A PickleBack? A pickleback is a shot of whiskey followed by a chaser shot of pickle juice brine. Yes, you read that right. You take a perfectly good shot of whiskey and wash it down with that yellowish green liquid leftover in the pickle jar. Hopefully with the floaters strained out. Its No Surprise…
ABOUT THE AUTHOR Andrea McHugh Andrea McHugh is a New England-based food, wine and spirits, and travel writer. Her byline can be found in US News, Insider, Parade Magazine, the Boston Globe, Yankee Magazine, Classic Boat, Travel Awaits, TripSavvy, the Hartford Courant and numerous national and international publications. She’s traveled to destinations far and wide,…
Soup season is in full swing, which means that bread bowls and hand-blended concoctions are ready to soothe our souls and warm our bellies through the holiday season and deep into winter. But while chili and chicken soups are stalwarts year-round, your customers might want a little something extra to make our darkest months a…
Opening a bar should feel exciting, not overwhelming. You have a concept, a location, and a vision for the vibe. Then reality arrives with applications, background checks, site plans, hearings, and a maze of state and local rules. This is where a liquor license broker becomes your strategic ally. The right professional will save months…
” /> A good massage chair can turn your living room into your own personal spa, giving you daily relief from stress, sore muscles, and tension — without ever leaving home. But with so many features, styles, and price ranges to choose from, finding the best massage chair for your home can feel overwhelming. Let…
The Candy Cane Cocktail is a fabulous holiday dessert drink. Of course, you don’t have to save it for dessert – it’s just so deliciously sweet that you could. Pin Tasting Notes While the name might have you expecting a simple mint drink, there’s a lot more going on in this cocktail. This drink certainly…
If you’re a classic Margarita fan it’s time to get spicy! The summertime favourite comes in many guises including Strawberry and Tommy’s or even the low alcohol twist Margarita Next coming in at only 10.8% . This refreshingly spicy take is for adventurers who love to meet a challenge palate-on. You can use fresh jalapeños…
The Story Behind The Turtledove While the classic Daiquiri is widely considered to be a zesty summer cocktail, a few modifications can transform it into a decadent holiday treat. Ben Hopkins, bartender at Brooklyn’s Pitt’s and Agi’s Counter, leans into the rum drink’s spicy side, amplifying the spirit’s natural flavors by adding a touch of…
O Me, O My O – Horse’s Neck Cocktail Toasts Kentucky Derby and Cinco de Mayo Since the Kentucky Derby is always the first Saturday in May and Cinco de Mayo is Spanish for the “fifth of May” it stands to reason these two events would fall on the same day every seven years. If…
ABOUT THE AUTHOR Andrea McHugh Andrea McHugh is a New England-based food, wine and spirits, and travel writer. Her byline can be found in US News, Insider, Parade Magazine, the Boston Globe, Yankee Magazine, Classic Boat, Travel Awaits, TripSavvy, the Hartford Courant and numerous national and international publications. She’s traveled to destinations far and wide,…
