ABOUT THE AUTHOR Andrea McHugh Andrea McHugh is a New England-based food, wine and spirits, and travel writer. Her byline can be found in US News, Insider, Parade Magazine, the Boston Globe, Yankee Magazine, Classic Boat, Travel Awaits, TripSavvy, the Hartford Courant and numerous national and international publications. She’s traveled to destinations far and wide,…
The Story Behind The Ube-A Salonga A Filipino-inspired Coquito riff for the holidays, the Ube-A Salonga combines the sweet vanilla flavors of ube (a.k.a. purple yam) with rum, coconut, and spices. Unlike the Puerto Rican cocktail that the drink is inspired by, the Ube-A Salonga is dairy-free, making for a decadent take on the classic…
The Story Behind The Honey Fig With honey-rosemary syrup, spruce-infused verjus, and Figenza vodka, the aptly named Honey Fig dishes up the complex flavors of figs with a woodsy, herbaceous burst to smooth over the sweetness. The Honey Fig comes from the mind of Dan Danovsky, foraging enthusiast and founder of Wild Spirit Consulting. “I…
” /> New Year’s Eve is all about good drinks, good company, and enjoying your own party without stress. A well-chosen bar cabinet helps keep everything organized, making hosting easier and more enjoyable. With drinks, glasses, and accessories all in one place, you can avoid last-minute chaos and focus on celebrating your own party at…
The Story Behind The Crosscurrent Dick Bradsell might be best known for creating the Espresso Martini, but one of his creations that often goes overlooked is the Treacle, his riff on a Rum Old Fashioned that sees apple juice floated atop dark rum. At Sunken Harbor Club, chief cocktail officer Garret Richard is eager to…
The Story Behind The Lo-Fi Cold Snap When it’s cold outside, here’s a delicious way to watch the elements from a cozy vantage point. Single malt whiskey, sweet and spicy Lo-Fi Gentian Amaro, and a spoonful of maple syrup make this cocktail a holiday hit (no matter the weather). Ensure this beautiful red drink is…
The Story Behind The Derrumbes Oaxacan Old Fashioned Take a break from winter with this riff on the Old Fashioned, featuring Mezcal Derrumbes Oaxaca — a blend of the Espadín and Tobalá agave varieties. Add mole bitters and agave nectar, then serve in an ice-filled rocks glass and garnish with an orange peel — and…
Indianapolis has long been synonymous with speed, from the roar of the Indy 500 to the bustling downtown streets. But in recent years, the city’s cocktail scene has accelerated, drawing on local ingredients to create drinks that capture its essence. Distilleries like Hard Truth and Cardinal Spirits are producing whiskeys rooted in Indiana’s agricultural heritage,…
The Vesper cocktail recipe a drink James Bond invents in Casino Royale, named for a lost love. It’s actually not, as some believe, the traditional vodka martini Bond usually favors. Pin Changes from the Original Recipe This drink recipe originally called for two ingredients that have been reformulated or are now unavailable, so I’ve listed…
The little details about weddings lead to everything. Whether it be the location and gowns to the food and entertainment, every detail must tell the story of you as a couple. And in the event that you are going to have yourself married in a cocktail-driven wedding party, what better method to announce your theme…
