The first time I hosted a cocktail night at my place, I figured drinks would be the challenging part. I’d spent days planning: a simple menu, a handful of classic cocktails, a playlist that felt “grown-up but not trying too hard” and enough citrus to make my kitchen smell like a tiny tropical grove. I even worked…
How does the food served by restaurants affect our planet? While the restaurant industry focuses on creating memorable experiences for customers, it inevitably creates a negative impact on the environment. From the emissions released during livestock production, to the water used in the food supply chain and the food waste generated along the way, restaurants…
February 03 2026 There’s something undeniably satisfying about a plate of spicy food—the warmth, the bold flavors, the way it wakes up your entire palate. But when it comes to choosing a cocktail to go alongside it, things can get tricky fast. Alcohol actually intensifies the burn from capsaicin, which means the wrong drink can…
