Dao Distillery is Making Vietnam’s Rice Spirit Rượu đế in America
Dao Distillery’s traditional Rượu Đế Viet line begins with organic jasmine rice and undergoes a hybrid fermentation, using half the amount of enzymes and supplementing it with koji to create the traditional flavors. Rượu Đế Viet is released in three expressions: Original, Premium, and Reserved. To prepare the Original, the distillery bypasses the column in distillation and runs a…
