For many years I have flirted with the idea of developing another blog project or starting a YouTube channel; however, I didn’t want it to be Art of Drink where I substitute a different topic. About six years ago, I briefly started a blog called Yokel, which was about the things I was doing on…
ABOUT THE AUTHOR Andrea McHugh Andrea McHugh is a New England-based food, wine and spirits, and travel writer. Her byline can be found in US News, Insider, Parade Magazine, the Boston Globe, Yankee Magazine, Classic Boat, Travel Awaits, TripSavvy, the Hartford Courant and numerous national and international publications. She’s traveled to destinations far and wide,…
Vermouth is at the centre of one of the drinks industry’s most significant revivals. Its global market is projected to grow from USD 13.04 Billion in 2025 to USD 21.59 Billion by 2033, driven by the resurgence of classic cocktails, a shift towards lower-alcohol drinking, and a growing appetite for artisanal spirits. The Negroni, which…
What would you say if I told you the literal translation of grenadine from French didn’t mean pomegranate in the context of the sweet red syrup called grenadine? What would you think if I said modern grenadine is an over-simplified corruption of a once complex and interesting product? I’m sure you would be curious, so…
