The Penicillin is basically a whiskey sour with a smoky kick and a bright ginger-honey finish. It tastes bold, balanced, and a little surprising. If you like drinks that start smooth and end with a bit of bite, this is a good one to try. It was created in New York by bartender Sam Ross,…
ABOUT THE AUTHOR Andrea McHugh Andrea McHugh is a New England-based food, wine and spirits, and travel writer. Her byline can be found in US News, Insider, Parade Magazine, the Boston Globe, Yankee Magazine, Classic Boat, Travel Awaits, TripSavvy, the Hartford Courant and numerous national and international publications. She’s traveled to destinations far and wide,…
” /> Choosing the right backyard bar size is one of the most important steps in creating a comfortable and functional bar area for outdoor entertaining. Whether you’re buying a new bar for two or a spacious setup for hosting family and friends, the right dimensions can make all the difference. In this guide, you’ll…
July 24 2026 Crafting an excellent cocktail demands concentration, precision, and a reliable palate. Home bartenders spend hours refining measurements, testing ingredients, choosing glassware, and adjusting small details that can completely change a drink. Sleep rarely receives the same attention. Late-night experimentation, alcohol tasting, and irregular hosting schedules can disrupt both sleep duration and sleep…
