When I first mentioned the Tommy’s Margarita at home, I had to clarify to my husband – also named Tommy – that I was not referring to a margarita that I had made for him to drink. (I’m sure I did make him one shortly after.) No, the Tommy’s Margarita is a specific drink that…
ABOUT THE AUTHOR Andrea McHugh Andrea McHugh is a New England-based food, wine and spirits, and travel writer. Her byline can be found in US News, Insider, Parade Magazine, the Boston Globe, Yankee Magazine, Classic Boat, Travel Awaits, TripSavvy, the Hartford Courant and numerous national and international publications. She’s traveled to destinations far and wide,…
In the world of advanced mixology, we often talk about “balance.” We obsess over the specific gravity of a syrup, the dilution rate of a stirred Martini, and the precise ABV (alcohol by volume) of a house-made tincture. We treat our cocktails as complex chemical systems requiring meticulous oversight. Yet, for too long, the industry…
In the world of high-end mixology, materials matter. We don’t serve a Moscow Mule in a glass tumbler for the same reason we don’t use plastic jiggers: it compromises the “Structural Integrity” of the experience. The copper mug is the undisputed king of barware, prized not just for its aesthetic, but for its superior thermal…
At NRF, we hosted our exclusive industry event Lightspeed Edge, and the energy was unmatched. It was a space for real conversation—practical sessions, candid questions and networking that didn’t feel like speed dating. We wanted retailers and partners to talk openly about what’s changing and what’s actually working in-store right now. Retailers and partners joined…
For retailers, doing a physical inventory count is something that often gets put off. Why? Because counting all of the merchandise in-store is both time-consuming and tedious. To make time for inventory management, many retailers work after business hours or close the store temporarily, none of which are ideal. But even if it’s not a…
If you love a fun Valentine’s cocktail, I’ve rounded up some of my favorites, from the classic French 75, to some of my own creations, like the White Chocolate Coconut Rum Alexander. These recipes range from easy-peasy to slightly involved (making a quick simple syrup), so there’s something for everyone. Whether you’re celebrating Valentine’s or…
In a complicated landscape for spirits, Irish whiskey has demonstrated resilience worldwide, exhibiting growth where most other spirit categories have flatlined or declined. Despite being a well-established and popular category in the United States since before Prohibition, the craft Irish whiskey industry is still fairly young, with most distilleries entering the game in the last…
The legendary Shingko Gokan—founder of inspired bars across the globe, including New York’s Sip & Guzzle—brings his considerable chops to Hong Kong with this eponymous lounge on Ice House Street. Low ceilings, moody lighting, textural tile work, and big banquettes make Gokan a stylish place to park for a long night of catching up with…
January 23 2026 Mixology lessons are guided sessions where you learn how to make cocktails with skill and confidence. These classes teach you about ingredients, tools, the balance of flavors, and proper techniques. They are popular with travelers who want a hands-on experience instead of a typical sightseeing activity. New Orleans is known for its…
