The Mojito Diablo mixes tequila with creme de cassis, mint, lime, brown sugar and 7-Up. The resulting taste is a mint-lime-berry fusion with an underlying richness from the brown sugar. This drink is a great alternative to the traditional Mojito. The mint and lime of a Mojito can be a sharp contrast, and the touch…
Miami, FL – May 14, 2026 – Medium Cool Miami keeping it Cool three years in — Proud to call Miami Beach home, built by Miami for Miami by a crew of seasoned hospitality veterans. A space that cares about live music, craft cocktails, Miami curated DJ’s and genuine hospitality, Medium Cool is humbled to…
ABOUT THE AUTHOR Andrea McHugh Andrea McHugh is a New England-based food, wine and spirits, and travel writer. Her byline can be found in US News, Insider, Parade Magazine, the Boston Globe, Yankee Magazine, Classic Boat, Travel Awaits, TripSavvy, the Hartford Courant and numerous national and international publications. She’s traveled to destinations far and wide,…
Gen Z is perceived to be one of the tamest and most serious generations as they would rather prioritize their hobbies and wellness over having a wild night in the club. Rather than socializing or partying, Gen Z is going to bed earlier, relying on their smartphones or laptops for entertainment, and drinking less than…
The Aperol Spritz Sunrise cocktail is refreshing and gorgeous to look at. This Aperol Spritz variation blends the slightly bitter taste of Aperol with the sweet tang of grenadine and fresh orange juice. Then it’s finished with sparkling Prosecco to give it the spritz effect. This layered drink is ideal for celebrations, giving you both…
Retailers rarely struggle to see their sales numbers. What’s harder is understanding what those numbers actually mean for the health of a business. Are your margins improving over time, or quietly shrinking? Which products are driving profit, not just revenue? How much cash will actually be available next month? And when is it truly safe…
Oracle NetSuite has announced the end of life for NetSuite Point of Sale (NSPOS) and SuiteCommerce InStore (SCIS), marking a major shift for businesses that rely on these systems. While support will continue through 2029, feature development has effectively frozen, and the products are entering its end-of-life phase, prompting many to proactively evaluate their next…
May 25 2026 Designed to hold a promotion, a corporate project, a coffee shop, a wedding, or a trade show, branded stadium cups with a logo will be a convenient and extremely visible means of promoting an advertisement or business. Since the cups are used by the people, they offer repetitions which, over time, build…
ABOUT THE AUTHOR Andrea McHugh Andrea McHugh is a New England-based food, wine and spirits, and travel writer. Her byline can be found in US News, Insider, Parade Magazine, the Boston Globe, Yankee Magazine, Classic Boat, Travel Awaits, TripSavvy, the Hartford Courant and numerous national and international publications. She’s traveled to destinations far and wide,…
The Cider Honey Bee is the perfect cocktail to capture the essence of autumn with its blend of apple cider, honey, and gin. This autumn drink is easy to make and will be enjoyed by most anyone. Fall is a season for get-togethers. This is an ideal drink for serving at most any fall meal…
