High-volume transactions demand more than the limits of a standard cash register. You need a POS system for wholesale business: a robust platform that tracks inventory across warehouse and stores, and that can help you manage customer relationships, B2B workflows, and analytics. Why use POS for wholesale? A powerful wholesale point-of-sale (POS) system offers all…
ABOUT THE AUTHOR Andrea McHugh Andrea McHugh is a New England-based food, wine and spirits, and travel writer. Her byline can be found in US News, Insider, Parade Magazine, the Boston Globe, Yankee Magazine, Classic Boat, Travel Awaits, TripSavvy, the Hartford Courant and numerous national and international publications. She’s traveled to destinations far and wide,…
The world of craft cocktails has moved far beyond the dimly lit corners of high-end urban speakeasies. In 2026, mixology is recognized as a portable art form—a skill that enthusiasts take with them to transform a simple trip into a sophisticated lifestyle event. As the demand for privacy and autonomy grows, the intersection of high-end…
In the world of advanced mixology, we are obsessed with sourcing. We chase the perfect juniper profile for a gin, meticulously zest citrus to capture the most volatile oils, and hunt down obscure amari for their unique herbal complexity. The modern bartender is less a simple pourer of drinks and more a practical botanist, constantly…
The first time I truly understood how stressful travel and all its nuisances can be wasn’t a result of me being stuck on a delayed flight or standing in the middle of a chaotic security line. It was at baggage claim — you know, the typical fluorescent-lit airport corner where everyone silently loiters eyeballing the carousel like…
Managing high-volume orders across multiple warehouses takes more than a basic spreadsheet or cash register. You need a dedicated wholesale POS system to centralize inventory data and guarantee accurate pricing for every B2B client. Unified commerce platforms help established distributors scale operations while keeping profit margins healthy. Modernizing the technology stack syncs sales channels and…
Whether they’re clicking ‘buy’ from the couch or checking out in-store, shoppers today just want a seamless experience where they can pay exactly how they like without hitting a single snag. But all too often, businesses are dealing with fragmented payment systems, siloed customer data and inconsistent checkout experiences that frustrate customers and reduce conversion. …
The first time I hosted a cocktail night at my place, I figured drinks would be the challenging part. I’d spent days planning: a simple menu, a handful of classic cocktails, a playlist that felt “grown-up but not trying too hard” and enough citrus to make my kitchen smell like a tiny tropical grove. I even worked…
How does the food served by restaurants affect our planet? While the restaurant industry focuses on creating memorable experiences for customers, it inevitably creates a negative impact on the environment. From the emissions released during livestock production, to the water used in the food supply chain and the food waste generated along the way, restaurants…
February 03 2026 There’s something undeniably satisfying about a plate of spicy food—the warmth, the bold flavors, the way it wakes up your entire palate. But when it comes to choosing a cocktail to go alongside it, things can get tricky fast. Alcohol actually intensifies the burn from capsaicin, which means the wrong drink can…
