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Currant Events | Cocktail Emporium

Currant Events A fun riff on the UK’s “Guinness & Black”. Pour all ingredients into a shaker and shake vigorously with cubed ice. Double strain into chilled cocktail glass. (Or, if you’re a “split the G” devotee, make it a mega serve in our Guinness Embossed Pint Glasses) *To make Guinness Syrup: Combine one can…

Currant Events
| Cocktail Emporium

How to Save a Houston Dive Bar

Bobby Heugel (left) and Peter Jahnke are the masterminds behind some of our favorite bars. Bobby Heugel and Peter Jahnke might be known for their modern Montrose cocktail bars Anvil and Refuge, but the business partners are doing much more around the city to save Houston’s older bars. In the past couple of years, they’ve…

How to Save a Houston Dive Bar

Is The Dalmore Cask Curation Series Worth $44,450?

ABOUT THE AUTHOR Andrea McHugh Andrea McHugh is a New England-based food, wine and spirits, and travel writer. Her byline can be found in US News, Insider, Parade Magazine, the Boston Globe, Yankee Magazine, Classic Boat, Travel Awaits, TripSavvy, the Hartford Courant and numerous national and international publications. She’s traveled to destinations far and wide,…

Is The Dalmore Cask Curation Series Worth ,450?

Candy Cane Simple Syrup Recipe

This candy cane simple syrup is so easy to make and it’s the perfect way to add that delicious, sweet peppermint flavor to any drink. Make peppermint hot chocolate, a candy cane martini, and so many more seasonal drinks with this fun (and quick!) simple syrup recipe. Candy cane simple syrup ingredients This easy syrup…

Candy Cane Simple Syrup Recipe