The global drinks conference returns to New Orleans from July 19-24, 2026, toasting its 24th year with the theme “Spark” NEW ORLEANS, LA (September 9, 2025) – Tales of the Cocktail Foundation (TOTCF) is pleased to announce the 24th annual Tales of the Cocktail® (TOTC) conference, returning to the historic The Ritz-Carlton, New Orleans from…
Miami, FL – December 31, 2025 – Brooklyn Chop House hosted an exclusive, multi-level New Year’s Eve celebration, bringing together elevated dining, a high-energy countdown with Terrence J, and unforgettable moments that carried the night into the New Year. After midnight, guests were invited upstairs to CC Rooftop Social Club for rooftop access and an unforgettable…
Stirred & Bitter: SCOTUS Celebrates National Hispanic Heritage Month By John B. Reyna John B. Reyna is the Managing Attorney at the Texas Hospitality and Non-profit Law Center and the Georgia Hospitality and Non-profit Law Center. The views and opinions expressed in this article are the author’s and do not necessarily reflect the views or…
The Story Behind The Frosted Window Panes Inspired by the opening line of Frank Sinatra’s “The Christmas Walz,” bartender Katie Kennedy, of Cocktail Kingdom and formerly of East Harlem’s Contento, designed the Frosted Window Panes to evoke the holiday spirit, but with a slight tropical twist. Like in many classic tropical drinks, rum and orgeat…
Tales of the Cocktail Foundation is proud to announce Pour of Couture presented by Johnnie Walker, a new bartender competition that draws inspiration from the world of haute couture. The competition celebrates the second launch from Johnnie Walker Vault and Olivier Rousteing, The Couture Blend, a limited-edition luxury Scotch whisky crafted by Johnnie Walker Master Blender…
NEW YORK, NY (November 12, 2025) – For over a decade, World Class has celebrated the craft, creativity and excellence of bartenders across the nation, inspiring thousands of professionals to refine their skills, connect with peers and elevate the hospitality experience. This year marks the start of an exciting new chapter for the leading U.S. bartending…
The Story Behind The The Monte + Mezcal “M + M” Mezcal Derrumbes Oaxaca’s minerality, delicate fruitiness, and light smokiness create the perfect foundation for this cozy cocktail. Combined with Amaro Montenegro’s bitter orange, clove, and nutmeg notes, you’ll be ready to ring in the season’s greetings. Garnish with lemon or orange peel and serve…
NEW ORLEANS, LA (November 13, 2025) — Tales of the Cocktail Foundation (TOTCF) announces the return of the Holiday Coquito Competition, presented in partnership with Bacardi USA. The national program spotlights Coquito, the creamy, coconut-based holiday staple beloved across Puerto Rico, inviting bartenders from 13 U.S. regions to craft their own innovative interpretations of the…
By Acadia Cerise I want to welcome you in. Cozy up at the bar. Let your feet touch grass. Stay for a little while. Long Day? Do you also wonder how we do better than survive, but thrive as a whole? Open your mind to the possibility that we are all, in fact, relatives here;…
NEW ORLEANS, LA (December 11, 2025) — Tales of the Cocktail Foundation (TOTCF) is pleased to announce that applications for the 2026 Cocktail Apprentice Program® (CAP) Red Coat class will officially open on December 11, 2025, and close on January 29, 2026. Each year, this globally respected mentorship initiative welcomes 40 emerging bartenders into its…
