ABOUT THE AUTHOR Andrea McHugh Andrea McHugh is a New England-based food, wine and spirits, and travel writer. Her byline can be found in US News, Insider, Parade Magazine, the Boston Globe, Yankee Magazine, Classic Boat, Travel Awaits, TripSavvy, the Hartford Courant and numerous national and international publications. She’s traveled to destinations far and wide,…
May 29 2026 Long BBQ sessions usually begin as casual outdoor gatherings, but they often turn into multi-hour events where preparation, cooking pace, cleanup, and organization all start affecting the overall experience. Once grills stay active for several hours, small inconveniences become much more noticeable. Limited prep space, overcrowded cooking surfaces, poor airflow, and repeated…
Bartenders and mixologists can successfully manage common nightlife emergencies like severe cuts, burns, and sudden choking by mastering basic first aid and CPR. This guide highlights essential safety protocols for fast-paced bar environments and explains how flexible training prepares hospitality staff for unexpected crises. Working behind a busy bar is an absolute thrill. The music…
May 29 2026 My junior year, someone left a box of good tea on my desk during finals week. Not a card, no explanation. Just a tin of loose-leaf Earl Grey and a note that said “drink something that isn’t coffee for once.” I still think about that. Not because it fixed anything – I…
Lambrusco photo credit Depositphotos Over the past few years, the battle to get bubbles out of the celebration ghetto has finally been won. U.S. consumers are at last open to drinking sparkling wines with myriad foods and seem to truly understand what a great pairing they can be for so many dishes and occasions. Combine…
May 29 2026 Backyard parties tend to feel different once the sun goes down. Conversations become more relaxed, lighting changes the atmosphere, and outdoor spaces often feel more comfortable after daytime heat fades away. Because of this, late-night gatherings usually depend less on packed schedules and more on creating an environment where people naturally want…
May 28 2026 Backyard gatherings have changed significantly over the last several years. Many people no longer want outdoor spaces designed only for large parties or occasional celebrations. Instead, homeowners increasingly prioritize environments that feel calmer, more private, and more comfortable for smaller social evenings with close friends or partners. Cocktail nights especially tend to…
ABOUT THE AUTHOR Andrea McHugh Andrea McHugh is a New England-based food, wine and spirits, and travel writer. Her byline can be found in US News, Insider, Parade Magazine, the Boston Globe, Yankee Magazine, Classic Boat, Travel Awaits, TripSavvy, the Hartford Courant and numerous national and international publications. She’s traveled to destinations far and wide,…
Gen Z is perceived to be one of the tamest and most serious generations as they would rather prioritize their hobbies and wellness over having a wild night in the club. Rather than socializing or partying, Gen Z is going to bed earlier, relying on their smartphones or laptops for entertainment, and drinking less than…
May 25 2026 Designed to hold a promotion, a corporate project, a coffee shop, a wedding, or a trade show, branded stadium cups with a logo will be a convenient and extremely visible means of promoting an advertisement or business. Since the cups are used by the people, they offer repetitions which, over time, build…
