Currant Events A fun riff on the UK’s “Guinness & Black”. Pour all ingredients into a shaker and shake vigorously with cubed ice. Double strain into chilled cocktail glass. (Or, if you’re a “split the G” devotee, make it a mega serve in our Guinness Embossed Pint Glasses) *To make Guinness Syrup: Combine one can…
Every year Valentine’s day rolls around and it’s either a highlight or sore-spot for some depending on where you are in your love life cycle. But I think we can all agree, no matter your situation, there’s always room for a drink to celebrate or to comfort you during tough times. That’s why we’re sharing…
This candy cane simple syrup is so easy to make and it’s the perfect way to add that delicious, sweet peppermint flavor to any drink. Make peppermint hot chocolate, a candy cane martini, and so many more seasonal drinks with this fun (and quick!) simple syrup recipe. Candy cane simple syrup ingredients This easy syrup…
Mixing chocolate and hot pepper together is trendy for a reason: it’s astoundingly delicious. The Red Hot Santa Tini mixes chili pepper infused vodka with Godiva chocolate liqueur, whipping cream and a surprising rim of cocoa and chili powder. Pin Tasting Profile This drink is spicy-sweet like a chocolate bar flavored with hot pepper. The…
The Story Behind The Stratusphere Black Cherry Spritz Leave it to La Marca Prosecco and Stratusphere Gin to make this celebratory spritz bright. Citrus and juniper notes mingle with sweet black cherry syrup and lemon juice, creating a delicate balance of naughty and nice that will make your seasonal soirée the toast of the town….
Baby One Mai Tai Inspired by Brynn Smith’s “Hit Me Baby One Mai Tai” featured in Signature Cocktails, this riff features a pistachio-based orgeat and an easy strawberry-infused tequila. Shake with cracked ice. Pour unstrained into tumbler. Garnish with cherry and dehydrated pineapple wheel. *To Make Strawberry-Infused Tequila: Combine 680g halved fresh strawberries with 480mL…
Lately every holiday seems to have turned into an excuse to drink, and I’m not mad it! Even better, we create holidays for just about anything, including celebrating our favorite drinks! This week is National Margarita day and it’s the perfect excuse to hit the bar, or break out the drinks at home. To help…
Fall is here and if you end up with a surplus of apples like me, I have some great recipes for you! This easy-to-make apple vanilla syrup is a great way to use up those extra apples or to get the most out of bruised or wrinkly ones that might otherwise get tossed. Apple syrup…
Tired of Christmas drinks with cute names and more peppermint schnapps than you can drink in a month? Then the Grinch cocktail is the one for you. This drink features Midori, lemon juice, and simple syrup. That gives it a tart melon flavor that’s sweet enough to go down easy. It’s one of those drinks…
The Story Behind The Beurre Noisette The decadent flavors of beurre noisette (brown butter in French) act as the inspiration for this culinary cocktail from Liam Weitz, head bartender at Brooklyn’s Deux Chats. To incorporate those rich, caramelized brown butter notes, Weitz batches a butter-washed Scotch and infuses the mixture with toasted fenugreek, an herb…
