The Butter Baby | VinePair

The Story Behind The The Butter Baby Creamy and indulgent, Hot Buttered Rum is a warm seasonal delight best enjoyed while cozying up by a fire. This variation from Monkey Thief’s head bartender David Muhs takes the drink to new heights with both housemade butter batter and a housemade spiced rum blend. The spiced rum…

The Butter Baby | VinePair

Hot Brick Toddy | VinePair

The Story Behind The Hot Brick Toddy The Hot Toddy is one of winter’s most classic drinks. And though the simple version is ideal for whipping up at a moment’s notice, there’s plenty of room to zhuzh up the traditional recipe. In this version, Zach Rivera, bartender at Golden Years, a ‘70s-inspired bar in Chicago,…

Hot Brick Toddy | VinePair

Currant Events | Cocktail Emporium

Currant Events A fun riff on the UK’s “Guinness & Black”. Pour all ingredients into a shaker and shake vigorously with cubed ice. Double strain into chilled cocktail glass. (Or, if you’re a “split the G” devotee, make it a mega serve in our Guinness Embossed Pint Glasses) *To make Guinness Syrup: Combine one can…

Currant Events
| Cocktail Emporium

Candy Cane Simple Syrup Recipe

This candy cane simple syrup is so easy to make and it’s the perfect way to add that delicious, sweet peppermint flavor to any drink. Make peppermint hot chocolate, a candy cane martini, and so many more seasonal drinks with this fun (and quick!) simple syrup recipe. Candy cane simple syrup ingredients This easy syrup…

Candy Cane Simple Syrup Recipe