The Story Behind The Derrumbes Oaxacan Old Fashioned Take a break from winter with this riff on the Old Fashioned, featuring Mezcal Derrumbes Oaxaca — a blend of the Espadín and Tobalá agave varieties. Add mole bitters and agave nectar, then serve in an ice-filled rocks glass and garnish with an orange peel — and…
The Vesper cocktail recipe a drink James Bond invents in Casino Royale, named for a lost love. It’s actually not, as some believe, the traditional vodka martini Bond usually favors. Pin Changes from the Original Recipe This drink recipe originally called for two ingredients that have been reformulated or are now unavailable, so I’ve listed…
The Story Behind The Snickerdoodle Baking cookies is a time-honored holiday tradition — so why not extend that festive spirit to making cocktails that taste like cookies? In this drink, Stuart Weaver, bartender at Denver’s Lady Jane, channels the flavors of a freshly baked snickerdoodle cookie, but with a boozy twist. The gin-based drink calls…
The Story Behind The Millionaire’s Holiday Sometimes, a decadent drink is all it takes to feel like a million bucks. And not many cocktails will send your spirits soaring quite like the Millionaire’s Holiday, an original from the team at NYC’s Lullaby. What turned out to be an absolutely delicious drink actually resulted from a…
The Story Behind The Komos Mexican Hot Chocolate Looking for a way to give your holiday mug of hot chocolate a luxurious upgrade? Add a touch of cinnamon and chili powder to dial up the heat and then complement your spicy hot cocoa with the rich notes of vanilla, caramel, and dark chocolate found in…
The Blue Goose cocktail is gorgeous. It’s a light, slightly cloudy blue that looks like it’s lit from within. The white sugar rim against that sky blue makes me think of skiing. Pin And that makes this drink a lovely choice for wintertime, or when it’s hot and you wish it was cold enough to…
The Story Behind The Mandarin Garibaldi Austin Hennelly’s talents shine at Los Angeles’s lauded Taiwanese-American tasting menu restaurant Kato — particularly in its non-alcoholic cocktails, such as the Mandarin Garibaldi. Conceived from the ground up, Hennelly built the drink to showcase fresh mandarin orange juice, with Calpico concentrate and gentian-infused non-alcoholic sweet vermouth playing supporting…
The Story Behind The RNAG&T At chef Kwame Onwuachi’s newest restaurant Dōgon, in Washington, D.C., longtime no-and-low specialist Derek Brown devised the cocktail list, nearly 50 percent of which is non-alcoholic. This spin on a classic G&T utilizes three store-bought non-alcoholic spirits, as well as fresh lime and tonic, with attractive fruit and floral garnishes….
How do you plan to ring in the new year? Whether you’ll be at a New Year’s Eve party, a bar or in a more low-key setting like at home on the couch, we have cocktails to ring in the new year. Pin What makes a great New Year’s Eve cocktail is hard to define,…
The Story Behind The New York Nog There’s something about New York during the holidays. Whether you’re taking in the busy city streets and Rockefeller tree in person, or watching it come to life on screen in some of the season’s best nostalgic movies, there’s a distinct festive energy that NYC brings to the winter…
