The Story Behind The Apples + Agave Oranges might be one of mezcal’s traditional fruit pairings, but at Brooklyn’s Layla, partner Stefano D’Orsogna gives the spirit a seasonal twist by pairing it with green apple and Calvados. At the base of the Apples + Agave sits a mezcal and Calvados mixture that’s been infused with…
The Story Behind The High Violet At Seattle’s Life on Mars, every cocktail on the bar’s menu is displayed with its alcohol content, giving drinkers full knowledge of exactly what they’re opting to drink. In terms of truly zero-proof options, the bar’s High Violet mixes a non-alcoholic amaro with blueberries, coffee, a non-alcoholic tequila alternative,…
The Story Behind The Mull It Over Is it really the holiday season if you don’t make mulled wine? Warm and comforting, the winter market staple might be infinitely more popular across the pond than it is here at home, but there’s no better time to impress your friends with a well made batch. And…
The Poinsettia drink is a champagne cocktail, which makes it ideal for holiday parties. It’s light on the alcohol, easy to drink (even for very occasional drinkers) and festive. Orange and Cranberry Flavors The dominant flavors here are orange and cranberry, from the Cointreau and cranberry juice. Of course you can also taste the champagne,…
The Story Behind The Condesa El Mexicano Martinez An elegant cocktail with flavorful tidings of joy, the Condesa El Mexicano Martinez is a must-try this holiday season. A partnership between two Condesa gins that fill the glass with dancing notes of juniper, prickly pear, and orange blossoms. Sweet Vermouth, Maraschino liqueur, and a dash of…
The Story Behind The Camarena Coconut Diablo Kick off your holiday season with a cheery cocktail that tickles the nose and warms the soul. RumHaven’s coconut Caribbean rum pairs with the cozy spice notes of oak-aged Camarena Reposado Tequila, fresh blackberries, and tart lime juice to set the season’s tone. A topper of ginger beer…
The Story Behind The Mommy Grasshopper Retro cream-based cocktails can get a lot of flak in the modern bar world, but Ricky Ramirez is proving that the Grasshopper deserves a spot on every table once dinner’s been served. At The Mothership, Ramirez bolsters the traditionally three ingredient cocktail with an additional three spirits, resulting in a…
The Candy Cane Cocktail is a fabulous holiday dessert drink. Of course, you don’t have to save it for dessert – it’s just so deliciously sweet that you could. Pin Tasting Notes While the name might have you expecting a simple mint drink, there’s a lot more going on in this cocktail. This drink certainly…
The Story Behind The Turtledove While the classic Daiquiri is widely considered to be a zesty summer cocktail, a few modifications can transform it into a decadent holiday treat. Ben Hopkins, bartender at Brooklyn’s Pitt’s and Agi’s Counter, leans into the rum drink’s spicy side, amplifying the spirit’s natural flavors by adding a touch of…
The Story Behind The RumChata Mint Chocolate Alexander Peppermint bark is a classic holiday favorite, and here’s a delicious twist. White Créme de Cacao and a chocolate syrup rim amp up the indulgence factor. Creamy RumChata Peppermint Bark and homemade candy cane-infused New Amsterdam Vodka are the stars of the show for delivering that quintessential…
