Apples + Agave | VinePair

The Story Behind The Apples + Agave Oranges might be one of mezcal’s traditional fruit pairings, but at Brooklyn’s Layla, partner Stefano D’Orsogna gives the spirit a seasonal twist by pairing it with green apple and Calvados. At the base of the Apples + Agave sits a mezcal and Calvados mixture that’s been infused with…

Apples + Agave | VinePair

The Growing Popularity of Plant-Infused Gummies In 2025 – Advanced Mixology

October 05 2025 Recently, the wellness community has looked to natural, plant-based treatments, and in 2025, that shift will be markedly evident in the popularity of plant-infused gummies. These formulations pair active botanicals with delicious flavors and make daily supplementation a convenient and enjoyable experience. Gummies appeal demographically because they cut through boundaries — no…

The Growing Popularity of Plant-Infused Gummies In 2025 – Advanced Mixology

High Violet | VinePair

The Story Behind The High Violet At Seattle’s Life on Mars, every cocktail on the bar’s menu is displayed with its alcohol content, giving drinkers full knowledge of exactly what they’re opting to drink. In terms of truly zero-proof options, the bar’s High Violet mixes a non-alcoholic amaro with blueberries, coffee, a non-alcoholic tequila alternative,…

High Violet | VinePair

Mull It Over | VinePair

The Story Behind The Mull It Over Is it really the holiday season if you don’t make mulled wine? Warm and comforting, the winter market staple might be infinitely more popular across the pond than it is here at home, but there’s no better time to impress your friends with a well made batch. And…

Mull It Over | VinePair