Miami, FL – May 1, 2026 – Adriatique took over LIV, bringing their signature sound to a packed crowd at the iconic Miami Beach venue. The duo delivered a late-night set that kept the energy going as guests filled the dance floor from start to finish. The night drew a strong crowd of music and…
ABOUT THE AUTHOR Andrea McHugh Andrea McHugh is a New England-based food, wine and spirits, and travel writer. Her byline can be found in US News, Insider, Parade Magazine, the Boston Globe, Yankee Magazine, Classic Boat, Travel Awaits, TripSavvy, the Hartford Courant and numerous national and international publications. She’s traveled to destinations far and wide,…
May 03 2026 Something interesting has happened to dinner parties over the past few years. People used to host them casually. A few friends came over, someone cooked a large meal, and the night unfolded without much planning. The focus was simply being together. Today, gatherings feel more intentional. People still want the same thing…
ABOUT THE AUTHOR Andrea McHugh Andrea McHugh is a New England-based food, wine and spirits, and travel writer. Her byline can be found in US News, Insider, Parade Magazine, the Boston Globe, Yankee Magazine, Classic Boat, Travel Awaits, TripSavvy, the Hartford Courant and numerous national and international publications. She’s traveled to destinations far and wide,…
The refreshing Aperol Spritz classic cocktail features Aperol, prosecco and club soda for a sparkling bubbly aperitif. And it’s very easy to make it at home! Aperol Spritz is one of those easy drinks everyone seems to love. Its bright orange look and light, slightly bitter taste make it a go-to for warm afternoons and…
” /> Summer is the perfect time to enjoy your outdoor space, and adding a bar unit is one of the easiest ways to make it more functional and inviting, especially for a party or casual gathering. A dedicated bar area helps bring everything together in one place. Outdoor bar units come in many styles,…
The pace we’ve quietly accepted Life moves fast. Faster than most of us are willing to admit. You wake up, check your phone, rush through your morning, and before you know it, the day is already halfway gone. Notifications, deadlines, conversations that feel half-finished. It’s constant. And somewhere along the way, slowing down starts to…
In the world of high-end travel, the definition of luxury has undergone a radical shift. For decades, the “gold standard” was defined by passivity: a lounge chair by a turquoise pool, a silent staff, and a drink delivered with minimal effort from the guest. But for the modern professional—individuals who spend their weeks navigating high-stakes…
ABOUT THE AUTHOR Andrea McHugh Andrea McHugh is a New England-based food, wine and spirits, and travel writer. Her byline can be found in US News, Insider, Parade Magazine, the Boston Globe, Yankee Magazine, Classic Boat, Travel Awaits, TripSavvy, the Hartford Courant and numerous national and international publications. She’s traveled to destinations far and wide,…
Bartending is more than just mixing drinks – it’s a high-demand skill that blends creativity, communication, and fast-paced problem-solving. For college students looking to earn flexible income, travel, or enter the hospitality industry, enrolling in a top bartending school can be a smart move. However, not all programs are equal. The best bartending schools offer…
