In June of 2026, Google searches for Hugo Spritz surpassed those for Aperol Sprtiz for the first time. Julian Arreola, US National Ambassador for St-Germain, partly attributes the meteoric rise of Hugo Spritz to the post-pandemic travel boom. “Post-pandemic, around 2022, as Americans were able to go and travel again [to] the coastal cities of…
If you’ve ever looked at the margarita list at a chain Mexican restaurant, you know there are endless variations on this classic drink. And as far as I’m concerned, every margarita recipe is pretty darn good! The classic margarita recipe is fairly simple, and it always tastes wonderful. You can’t go wrong with it, and…
We’re more than halfway through 2026. So instead of asking what cocktail trends might happen this year, let’s talk about the ones we’re actually seeing. Every January, the internet gives us a fresh list of cocktail predictions. Some are right. Some disappear by March. And some somehow involve putting an entire dessert on top of…
Located in Ballard Canyon AVA, Stolpman Vineyards grows syrah and other Rhône varieties on the canyon’s windy, limestone-rich slopes. Vineyard manager Ruben Solorzano, known as “the Grape Whisperer,” oversees a full-time vineyard crew and has played a central role in shaping Stolpman’s farming. Stolpman makes a wine dedicated to its vineyard workers called La Cuadrilla,…
” /> Choosing the perfect bar chair for your home is about more than finding a design that looks good. The right seating should be comfortable, fit your bar or counter properly, complement your interior design, and suit the way you use the space. From kitchen islands and breakfast counters to dedicated home bars and…
Miami Beach, FL – August 19, 2026 – Aaron Mapp and Ryan Lewis celebrated their engagement at Medium Cool, gathering with friends and loved ones for an exciting night out marking the special occasion. The celebration brought guests together over drinks, dancing, conversation, and a memorable night in Miami. Josh Wagner, Aaron Mapp, Ryan Lewis,…
The 2026 golf season is shaping up to be another strong one, with National Golf Foundation (NGF) data showing U.S. play up about 4% compared to this time in 2025. But high demand across the industry doesn’t mean it’s time to coast. As peak season winds down, every unbooked tee time, missed F&B order, or…
August 20 2026 Hosting a premium dinner party on short notice can feel like a high-wire act, especially for mixologists and bartenders who want every detail to shine. Fortunately, gourmet delivery services can handle the food logistics. This frees you to focus on crafting the perfect cocktail pairings and creating an unforgettable atmosphere for your…
The Corpse Reviver No. 2 is one of those classic cocktails with a name that gets everyone’s attention. It’s bright, tart, lightly sweet, and finished with a subtle herbal note from absinthe. Despite its dramatic name, this is simply a very good gin cocktail. Lemon juice keeps it crisp, Lillet Blanc adds soft citrus and…
ABOUT THE AUTHOR Andrea McHugh Andrea McHugh is a New England-based food, wine and spirits, and travel writer. Her byline can be found in US News, Insider, Parade Magazine, the Boston Globe, Yankee Magazine, Classic Boat, Travel Awaits, TripSavvy, the Hartford Courant and numerous national and international publications. She’s traveled to destinations far and wide,…
