For many years I have flirted with the idea of developing another blog project or starting a YouTube channel; however, I didn’t want it to be Art of Drink where I substitute a different topic. About six years ago, I briefly started a blog called Yokel, which was about the things I was doing on…
ABOUT THE AUTHOR Andrea McHugh Andrea McHugh is a New England-based food, wine and spirits, and travel writer. Her byline can be found in US News, Insider, Parade Magazine, the Boston Globe, Yankee Magazine, Classic Boat, Travel Awaits, TripSavvy, the Hartford Courant and numerous national and international publications. She’s traveled to destinations far and wide,…
Vermouth is at the centre of one of the drinks industry’s most significant revivals. Its global market is projected to grow from USD 13.04 Billion in 2025 to USD 21.59 Billion by 2033, driven by the resurgence of classic cocktails, a shift towards lower-alcohol drinking, and a growing appetite for artisanal spirits. The Negroni, which…
What would you say if I told you the literal translation of grenadine from French didn’t mean pomegranate in the context of the sweet red syrup called grenadine? What would you think if I said modern grenadine is an over-simplified corruption of a once complex and interesting product? I’m sure you would be curious, so…
The 3 key benefits of the essential oil method are 1. You can make a consistent, cinnamon syrup by knowing the oil content while saving money. Starting with 250ml of cinnamon extract will yield 8 to 10 litres (2.5 gal) of cinnamon syrup. Cinnamon bark (sticks or powder) typically has 0.5% to 1%…
Moxie was originally promoted as a cure for dipsomania (alcohol and drug addiction) much like Coca-Cola’s addition of cocaine was done to help opium addicts. The first version of Moxie contained narcotics, though at the time it wasn’t a soda, but a tonic syrup. Early medical journals mention that Moxie contained a combination of strychnine…
Modern households are looking for cooking solutions. These save time without compromising health/flavour. With busy schedules, many families want fast meals. They want something quick to prepare & easy to clean up. They are looking for healthier options than old-school fried food. So, the admiration for air fryers has grown speedily in recent years. Air…
This Hot Honey Aperol Spritz is sweet, bubbly, citrusy, and just a little spicy. It takes the classic Aperol spritz and gives it a warm kick from hot honey syrup. The lemon juice keeps the drink bright, while sparkling water and Prosecco make it light and fizzy. It’s refreshing for warm weather, with the right…
ABOUT THE AUTHOR Andrea McHugh Andrea McHugh is a New England-based food, wine and spirits, and travel writer. Her byline can be found in US News, Insider, Parade Magazine, the Boston Globe, Yankee Magazine, Classic Boat, Travel Awaits, TripSavvy, the Hartford Courant and numerous national and international publications. She’s traveled to destinations far and wide,…
” /> Summer is the perfect time to enjoy outdoor gatherings with family and friends, and a backyard bar can become the centerpiece of your entertainment space. Whether you’re hosting casual weekend barbecues, pool parties, or evening get-togethers, a well-designed backyard bar gives guests another reason to gather, making serving drinks, socializing, and relaxing more…
