How to Pair Hard Cider and Food

ABOUT THE AUTHOR Andrea McHugh Andrea McHugh is a New England-based food, wine and spirits, and travel writer. Her byline can be found in US News, Insider, Parade Magazine, the Boston Globe, Yankee Magazine, Classic Boat, Travel Awaits, TripSavvy, the Hartford Courant and numerous national and international publications. She’s traveled to destinations far and wide,…

How to Pair Hard Cider and Food

The Art of the Passion Fruit Martini in NIO Cocktails iconic line up: – NIO Cocktails (UK)

Discover the Passion Fruit Martini: Cocktail Craft Elevated by Patrick Pistolesi  The Passion Fruit Martini isn’t just another cocktail, it’s an expression of modern mixology at its finest with a popular elegant fancy side.  A perfect harmony of exotic passion fruit, velvety vodka, and smooth vanilla, this cocktail has captivated palates across the globe. And…

The Art of the Passion Fruit Martini in NIO Cocktails iconic line up: – NIO Cocktails (UK)

Are Additives in Rum a Big Deal?

Rum brands are embracing tequila’s “Additive-Free” labeling and coming for caramel coloring. Additive-free = Quality? Additive Free Alliance seal used for tequila Over the past decade, the term “additive free” became a quality signifier—and controversy—in the tequila industry. The founders of the Agave Matchmaker company created the Additive Free Alliance to test and promote brands…

Are Additives in Rum a Big Deal?