May 03 2026 Something interesting has happened to dinner parties over the past few years. People used to host them casually. A few friends came over, someone cooked a large meal, and the night unfolded without much planning. The focus was simply being together. Today, gatherings feel more intentional. People still want the same thing…
ABOUT THE AUTHOR Andrea McHugh Andrea McHugh is a New England-based food, wine and spirits, and travel writer. Her byline can be found in US News, Insider, Parade Magazine, the Boston Globe, Yankee Magazine, Classic Boat, Travel Awaits, TripSavvy, the Hartford Courant and numerous national and international publications. She’s traveled to destinations far and wide,…
The pace we’ve quietly accepted Life moves fast. Faster than most of us are willing to admit. You wake up, check your phone, rush through your morning, and before you know it, the day is already halfway gone. Notifications, deadlines, conversations that feel half-finished. It’s constant. And somewhere along the way, slowing down starts to…
In the world of high-end travel, the definition of luxury has undergone a radical shift. For decades, the “gold standard” was defined by passivity: a lounge chair by a turquoise pool, a silent staff, and a drink delivered with minimal effort from the guest. But for the modern professional—individuals who spend their weeks navigating high-stakes…
ABOUT THE AUTHOR Andrea McHugh Andrea McHugh is a New England-based food, wine and spirits, and travel writer. Her byline can be found in US News, Insider, Parade Magazine, the Boston Globe, Yankee Magazine, Classic Boat, Travel Awaits, TripSavvy, the Hartford Courant and numerous national and international publications. She’s traveled to destinations far and wide,…
Bartending is more than just mixing drinks – it’s a high-demand skill that blends creativity, communication, and fast-paced problem-solving. For college students looking to earn flexible income, travel, or enter the hospitality industry, enrolling in a top bartending school can be a smart move. However, not all programs are equal. The best bartending schools offer…
ABOUT THE AUTHOR Andrea McHugh Andrea McHugh is a New England-based food, wine and spirits, and travel writer. Her byline can be found in US News, Insider, Parade Magazine, the Boston Globe, Yankee Magazine, Classic Boat, Travel Awaits, TripSavvy, the Hartford Courant and numerous national and international publications. She’s traveled to destinations far and wide,…
ABOUT THE AUTHOR Andrea McHugh Andrea McHugh is a New England-based food, wine and spirits, and travel writer. Her byline can be found in US News, Insider, Parade Magazine, the Boston Globe, Yankee Magazine, Classic Boat, Travel Awaits, TripSavvy, the Hartford Courant and numerous national and international publications. She’s traveled to destinations far and wide,…
ABOUT THE AUTHOR Andrea McHugh Andrea McHugh is a New England-based food, wine and spirits, and travel writer. Her byline can be found in US News, Insider, Parade Magazine, the Boston Globe, Yankee Magazine, Classic Boat, Travel Awaits, TripSavvy, the Hartford Courant and numerous national and international publications. She’s traveled to destinations far and wide,…
Let’s take a trip to Georgia, no, not that one – The Republic of Georgia. Situated on the bank of the Black Sea, Georgia is where primitive winemaking began nearly 8,000 years ago. The country is known for “orange” wine, and no, it’s not made from oranges. The wine is made from white grapes, although…
