A Hot Toddy is great on any cold night, but I especially love this tasty cocktail recipe to soothe a cold. Learning how to make a hot toddy was one of the best things I could’ve done to prepare for sick days. This is my go-to recipe when I’m under the weather with a nasty…
ABOUT THE AUTHOR Andrea McHugh Andrea McHugh is a New England-based food, wine and spirits, and travel writer. Her byline can be found in US News, Insider, Parade Magazine, the Boston Globe, Yankee Magazine, Classic Boat, Travel Awaits, TripSavvy, the Hartford Courant and numerous national and international publications. She’s traveled to destinations far and wide,…
Singles’ Day (November 11) is one of the hottest new shopping holidays to hit US shores. After exploding in popularity in China, people around the world are hyped to party, look for new relationships, and, of course, go shopping. Retailers, of course, are answering the growing demand with new Singles’ Day sales and events. But…
The Story Behind The Broken Column While we’re certainly not ones to turn our noses up at store-bought hot chocolate mix, there’s a different level of magic that comes from making your own at home. And is there any better way to level up homemade hot cocoa than with a little bit of booze? Ali…
Will Rogers Cocktail Toasts A Man Who “Never Met A Man He Dident [sic] Like” The Will Rogers cocktail is a namesake drink with gin, vermouth, orange juice and curacao. Once voted America’s most popular actor, the Will Rogers drink recipe had already been published in the 1930 Savoy cocktail book before his tragic 1935…
Share this… Last Updated on December 1, 2025 by Leah Hall Sip spooky cocktails and soak in Halloween decor at Omaha’s best pop-up Halloween bars. These Halloween pop up bars in Omaha are full of themed drinks and Halloween spirit! It’s officially spooky season, and Omaha is showing up in full Halloween spirit! From…
Peppermint mocha is such a nostalgic flavor for me. When I was in high school and college, ordering a Peppermint Mocha from a *certain major coffee chain* would always mark the beginning of the holidays. I’d sip on it while shopping for Christmas gifts or driving around and looking at lights. It’s been a while…
Fall is here and if you end up with a surplus of apples like me, I have some great recipes for you! This easy-to-make apple vanilla syrup is a great way to use up those extra apples or to get the most out of bruised or wrinkly ones that might otherwise get tossed. Apple syrup…
Art collective Setup’s Layers will be the first art installation to grace the dance floor at Post’s new Art Club. A midcentury bomb shelter full of Soviet propaganda rests beneath downtown Houston, its concrete walls a geometric spray of red, white, and black. Metal pipes exposed. A gridded gate and disabled elevator. Welcome to Art Club….
ABOUT THE AUTHOR Andrea McHugh Andrea McHugh is a New England-based food, wine and spirits, and travel writer. Her byline can be found in US News, Insider, Parade Magazine, the Boston Globe, Yankee Magazine, Classic Boat, Travel Awaits, TripSavvy, the Hartford Courant and numerous national and international publications. She’s traveled to destinations far and wide,…
