How Cognac Became a Black Cultural Icon

ABOUT THE AUTHOR Andrea McHugh Andrea McHugh is a New England-based food, wine and spirits, and travel writer. Her byline can be found in US News, Insider, Parade Magazine, the Boston Globe, Yankee Magazine, Classic Boat, Travel Awaits, TripSavvy, the Hartford Courant and numerous national and international publications. She’s traveled to destinations far and wide,…

How Cognac Became a Black Cultural Icon

How Retailers Can Move Slow Summer Inventory Without Slashing Prices

Every retailer runs into it mid-season: products that simply aren’t moving. Maybe you expected a trend to take off and customer demand never materialized. Maybe you overbought certain colors or sizes. Or maybe shoppers just haven’t noticed the products yet while attention stays focused on your bestsellers. When inventory slows down, the instinctive response is…

How Retailers Can Move Slow Summer Inventory Without Slashing Prices

5 Vodkas Made from Fruit

ABOUT THE AUTHOR Andrea McHugh Andrea McHugh is a New England-based food, wine and spirits, and travel writer. Her byline can be found in US News, Insider, Parade Magazine, the Boston Globe, Yankee Magazine, Classic Boat, Travel Awaits, TripSavvy, the Hartford Courant and numerous national and international publications. She’s traveled to destinations far and wide,…

5 Vodkas Made from Fruit

6 New Hop Varieties Shaping Craft Beer Now

ABOUT THE AUTHOR Andrea McHugh Andrea McHugh is a New England-based food, wine and spirits, and travel writer. Her byline can be found in US News, Insider, Parade Magazine, the Boston Globe, Yankee Magazine, Classic Boat, Travel Awaits, TripSavvy, the Hartford Courant and numerous national and international publications. She’s traveled to destinations far and wide,…

6 New Hop Varieties Shaping Craft Beer Now