The Chambord Royale combines the famous raspberry liqueur with champagne. It’s one of those drinks that looks incredibly elegant and sophisticated even though it takes almost no effort. That’s part of its charm. You pour in a little Chambord, top it with sparkling wine, add a raspberry if you’ve got one, and suddenly your glass…
ABOUT THE AUTHOR Andrea McHugh Andrea McHugh is a New England-based food, wine and spirits, and travel writer. Her byline can be found in US News, Insider, Parade Magazine, the Boston Globe, Yankee Magazine, Classic Boat, Travel Awaits, TripSavvy, the Hartford Courant and numerous national and international publications. She’s traveled to destinations far and wide,…
July 21 2026 Company happy hours have evolved over the past few years. Your team may work from different cities or states, and you’re ready for something more engaging than another icebreaker exercise. Finding interesting ways to connect can help employees feel more engaged and improve company culture. Spirit tastings consistently perform well because you…
ABOUT THE AUTHOR Andrea McHugh Andrea McHugh is a New England-based food, wine and spirits, and travel writer. Her byline can be found in US News, Insider, Parade Magazine, the Boston Globe, Yankee Magazine, Classic Boat, Travel Awaits, TripSavvy, the Hartford Courant and numerous national and international publications. She’s traveled to destinations far and wide,…
The Frozen Girl Scout cocktail recipe blends creme de menthe with delicious chocolate ice cream. And it’s a drink you just can’t go wrong with. It’s mint. It’s chocolate ice cream. There’s some milk. But in the end, you know it’s going to taste just like those Thin Mint cookies Girl Scouts sell. Pin Except…
July 21 2026 If you want to make sure everyone has a good time at your engagement party, then craft cocktails are a must. They turn the bar into a memorable guest experience (even for non-drinkers), adding personality and sophistication to the mix. Craft cocktails first lure you in with their visual appeal, then blow…
