Chambord Royale Cocktail Recipe

The Chambord Royale combines the famous raspberry liqueur with champagne. It’s one of those drinks that looks incredibly elegant and sophisticated even though it takes almost no effort. That’s part of its charm.

You pour in a little Chambord, top it with sparkling wine, add a raspberry if you’ve got one, and suddenly your glass looks ready for a celebration.

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This is the kind of cocktail I like to make when I want something pretty without a lot of work. It’s great for New Year’s Eve, Valentine’s Day, or any dinner where you want to make things feel a little more special.

And if you’re not celebrating anything at all, that’s fine too. Sometimes a good cocktail is reason enough.

What Is Chambord?

If you’ve never used Chambord before, it’s worth getting to know (see our Chambord Tasting Guide). It’s a black raspberry liqueur from France that’s just sweet enough, but with plenty of depth to the flavor.

Chambord also includes blackberry, vanilla, citrus peel, honey, and cognac. That mix gives it a fuller taste than many fruit liqueurs instead of it being one-note.

The color is a huge part of the appeal too. It’s dark red and glossy, which makes it especially nice for cocktails you want to serve in a clear glass.

A bottle of Chambord can sit in your bar cabinet for a long time, and that’s useful. You don’t need to use a whole bottle at once, and a little goes a long way in cocktails like this one.

Why This Cocktail Works So Well

Chambord is sweet and berry-rich. Sparkling wine adds bubbles, dryness, and a clean finish. Together, they make a cocktail that feels light but still flavorful.

The sparkling wine keeps the Chambord from feeling too heavy. The Chambord keeps the wine from tasting plain. It’s a simple match, but it works every time.

Best Sparkling Wine to Use

You do not have to use expensive Champagne for this cocktail. This drink is a great way to use up leftover champagne, but an affordable Prosecco will work beautifully too.

In fact, I personally prefer Prosecco. It’s a little fruitier and slightly sweeter. Cava is often drier and crisp, which is also great. A dry sparkling wine can be nice if you want the Chambord to be the sweeter part of the drink.

How to Chill Sparkling Wine Fast

If you’ve just bought your sparkling wine, you’ll want to chill it before making the drink. The fastest fix is to put the sparkling wine in the freezer for about an hour or two (see 6 Best Ways to Chill Cocktail Glasses for Better Drinks).

And yes, a frozen bottle can burst if you forget it. I recommend setting a timer to check it every 30 minutes. If it feels very cold, it’s ready.

Another workaround: pour the ingredients into a mixing glass with ice and stir to chill. Then strain into the serving glass.

How to Make a Chambord Royale

Pour the Chambord into a champagne flute, coupe, Nick and Nora or other small glass. Then slowly top it with sparkling wine. Pour gently so you don’t lose all the bubbles right away.

It’s that simple! No shaking or special skills needed. And if you want a pretty layered look, pour the Chambord in first and add the sparkling wine slowly. The color will swirl and blend into a lovely pink shade.

Garnish with a skewer of raspberries across the rim of the glass.

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When to Serve a Chambord Royale

This is a great cocktail for celebrations and parties. It fits right in on New Year’s Eve because it’s sparkling, festive, and easy to toast with. It also works well for Valentine’s Day dinner because the color is romantic without being over the top.

It’s also a nice choice for brunch, showers, anniversaries, or any gathering where you want something simple that still feels thoughtful. But this is also a good anytime drink too.

Easy Ways to Make It Your Own

If you want a sweeter drink, use a sweeter sparkling wine. If you want it a little drier, choose a brut-style wine. You can also add a few fresh raspberries to the glass for more berry flavor.

Some people like to drop in a raspberry or add a tiny strip of lemon peel. That gives the drink a little extra color and brightness.

A Few Tips for Better Results

• Use cold ingredients.
• Pour the sparkling wine slowly so the bubbles don’t disappear too fast.
• Use a clean, clear glass so the color shows off nicely.
• If you’re making several drinks, pour the Chambord first into each glass, then top them one by one with the sparkling wine.
• If you’re serving guests, keep the bottle chilled in an ice bucket or in a bowl with ice and water.