ABOUT THE AUTHOR Andrea McHugh Andrea McHugh is a New England-based food, wine and spirits, and travel writer. Her byline can be found in US News, Insider, Parade Magazine, the Boston Globe, Yankee Magazine, Classic Boat, Travel Awaits, TripSavvy, the Hartford Courant and numerous national and international publications. She’s traveled to destinations far and wide,…
May 05 2026 Have you ever looked at the clock an hour before guests arrive and realized you have barely started setting up? That moment of mild panic is something both bar owners and home entertainers know well. The prep list feels endless, the time feels short, and everything needs to come together perfectly for…
The Watermelon Mojito combined the satisfaction of a cold slice of watermelon on a hot day with a classic mojito. It’s sweet, juicy, and instantly refreshing. This is a drink that’s simple, bright, and exactly what you want when the weather’s warm. It’s easy to make and easy to love. Think of it for lazy…
If you like an Aperol Spritz, this is a really tasty twist on it. The Blood Orange Aperol Spritz is just as easygoing as the original, but that blood orange juice deepens the citrus note and gives it a color that’s closer to red. Most blood oranges are a little sweeter than regular orange juice,…
Miami, FL – May 1, 2026 – Adriatique took over LIV, bringing their signature sound to a packed crowd at the iconic Miami Beach venue. The duo delivered a late-night set that kept the energy going as guests filled the dance floor from start to finish. The night drew a strong crowd of music and…
ABOUT THE AUTHOR Andrea McHugh Andrea McHugh is a New England-based food, wine and spirits, and travel writer. Her byline can be found in US News, Insider, Parade Magazine, the Boston Globe, Yankee Magazine, Classic Boat, Travel Awaits, TripSavvy, the Hartford Courant and numerous national and international publications. She’s traveled to destinations far and wide,…
May 03 2026 Something interesting has happened to dinner parties over the past few years. People used to host them casually. A few friends came over, someone cooked a large meal, and the night unfolded without much planning. The focus was simply being together. Today, gatherings feel more intentional. People still want the same thing…
ABOUT THE AUTHOR Andrea McHugh Andrea McHugh is a New England-based food, wine and spirits, and travel writer. Her byline can be found in US News, Insider, Parade Magazine, the Boston Globe, Yankee Magazine, Classic Boat, Travel Awaits, TripSavvy, the Hartford Courant and numerous national and international publications. She’s traveled to destinations far and wide,…
The refreshing Aperol Spritz classic cocktail features Aperol, prosecco and club soda for a sparkling bubbly aperitif. And it’s very easy to make it at home! Aperol Spritz is one of those easy drinks everyone seems to love. Its bright orange look and light, slightly bitter taste make it a go-to for warm afternoons and…
” /> Summer is the perfect time to enjoy your outdoor space, and adding a bar unit is one of the easiest ways to make it more functional and inviting, especially for a party or casual gathering. A dedicated bar area helps bring everything together in one place. Outdoor bar units come in many styles,…
